Project profile on Flour Mill

Introduction

Food is the most required product since human kind came into existence. Modern era looks for quality food products. Therefore demand for food in the market is perennial.

Market Potential

Raw material is available in and around the country side. People looking for quality food material are residing everywhere. There is enough market potential for standardized food products.

Location

The unit is located at the premises of the residences of the target group in a rented building

Production will be spanning eight hours a day and 25 days in a month. In two years full capacity will be utilized. Minimum wages will be paid to the labourers. Rate of the loan will be 15% per annum. Margin money by the promoter will at the rate of 50%.

Schedule of Implementation

Commencement of commercial production will start within six month clearing all mandatory measures

Technical aspect

Manufacturing process: The various steps involved in the flour manufacturing are as follows.

Washing
Grading
Drying
Flouring
Packing


Sl. No	Item	Cost (Rs.)
1	Pulvariser with accessories	16,600
2	Double stage pulvariser	17,800
3	Roaster	20,500
4	Gas connection	10,000
5	Weighing Balance	8,000
6	Sealing Machine	3,000
7	Vessels	6,000
	Total	125,000

Working capital


s.no	Item	(Rs.)
1	Raw Materials	50,000
2	Wages	39,000
3	Electricity Charges	9,000
4	Gas	2,000
	Total	100,000

Total Project Cost


Sl.No	Item	Cost (Rs.)
1	Building	25,000
2	Machinery	125,000
3	Working Capital	100,000
	Total	250,000

Means of Finance


Promoter’s contribution	125,000
Bank Loan	125,000
Total	250,000

Sales turnover and Monthly Expenditure


s.no	Item	Amount (Rs.)
1	Working Capital	100,000
2	Loan Repayment	5,000
	Total	105,000

Profit per Month


Sales	115,000
Expenditure	105,000
Profit	10,000